ACTS . is leading the effort in green ozone technology by harnessing the power of activated oxygen O₃ and applying it into commercial food and beverage process areas instead of dangerous and caustic chemicals. This natural and approved for organic use product is an important core technology of mPact systems and can be used while food products are being processed. This contrasts to traditional sanitizers and chemicals that are used once processing is done due to the potential for product contamination.

The simple fact of reducing hot water usage reduces the carbon footprint of your processing facility, not to mention anciallary cleaning effects on floors, drains and chutes. Wastewater disposal cost savings and insitu processing capabilities make the mPact antimicrobial treatment systems both green and economically viable for many facilities.